![]() ![]() tahitensis, grown in the South Pacific and V. fragrans), grown on Madagascar, Réunion, and other tropical areas along the Indian Ocean V. Three major species of vanilla currently are grown globally, all of which derive from a species originally found in Mesoamerica, including parts of modern-day Mexico. By the end of the 20th century, Albius was considered the true discoverer. Noted French botanist and plant collector Jean Michel Claude Richard falsely claimed to have discovered the technique three or four years earlier. Hand-pollination allowed global cultivation of the plant. In 1841, Edmond Albius, a 12-year-old slave child who lived on the French island of Réunion in the Indian Ocean, discovered that the plant could be hand-pollinated. The method proved financially unworkable and was not deployed commercially. In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant. Pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. #WHERE DOES VANILLA COME FROM FULL#And don’t waste the empty vanilla pod, which is full of flavor! Add it to a jar of sugar or to milk/cream for a delicate vanilla flavor.Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla ( V. planifolia). Repeat with the other half of the vanilla bean.
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